In 100 g (Grams) of Dip, bean, original flavor there is 1.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Dip, bean, original flavor.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Dip, bean, original flavor

Dip, bean, original flavor is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, bean, original flavor are listed below.

Water	72.95 g	72.95%
Energy (calorie)	119 kcal
Energy (joule)	496 kJ
Protein	5.44 g	5.44%
Total lipid (fat)	3.7 g	3.7%
Ash	2.02 g	2.02%
Carbohydrate, by difference	15.89 g	15.89%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	0.99 g	0.99%
Sucrose	0.6 g	0.6%
Glucose (dextrose)	0 g
Fructose	0.39 g	0.39%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.4 g	8.4%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.6 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	105 mg	0.10%

Nutrients in Dip, bean, original flavor